(The Well Named)
Surface: 7 hectares
on a high area and on hillsides with exposure to the south
Production: 42000
bottles
Soil: Clay and chalk
as well as clay and sand
Grapes:80% Merlot
10% Cabernet Sauvignon
10% Cabernet Franc
Density: 7500 vines/hectare
Average age of de vines: 20 years
Vinification: Manuel
harvest. Traditional vinification in concrete vats.
Maturing: In French
oak barrels during 12 months