(The Well Named)

Surface: 7 hectares on a high area and on hillsides with exposure to the south

Production: 42000 bottles

Soil: Clay and chalk as well as clay and sand

Grapes:80% Merlot
10% Cabernet Sauvignon
10% Cabernet Franc

Density: 7500 vines/hectare

Average age of de vines: 20 years

Vinification: Manuel harvest. Traditional vinification in concrete vats.

Maturing: In French oak barrels during 12 months