Two major grape varieties of Southwestern France were married for the occasion.

 20%                                                                        80%

Gros Manseng , old vines coming                Selection of Sauvignon planted at the

from the Jurançon region                                          Plain-Point property

          Vineyard on a hillside                            3 different varieties (complexity)
     Clay and rocks                                                 Chalky vineyard

Density: 3000 vines/hectare                                   8000 vines/hectare


Vinificationcyclus:

Harvest: Manuel in small cases, in early morning
Transport: In cold store
Pressing: Pneumatic
Fermentation: In 3 different parts in concrete vats
Yeasting: In 3 different parts
Control: Temperature kept at 18°C
Aging:  On lees during 4 months
Agitation: Conservation of the carbonic dioxide
Blending: February
Bottling: March

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Plain-Point

White wine

Château Plain-Point