second dans un flacon.
2 in a vial)
hectares on a high area, with some
with exposure to the south, for the old
Production:50 000 bottles.
and chalk, as well as clay and sand, with a mixture
of conglomerates and
10% Cabernet Sauvignon
10% Cabernet Franc
age of the vines:42 years
harvest. Traditional vinification in concrete vats,
with natural local yeasts.
barrels of French oak, during 16 months. 40% are