Area: 35 hectares,
on hillsides with south exposure
Chalky clayey , chalky subsoil
variety: 75% Merlot, 20% Cabernet
Sauvignon, 5% Cabernet Franc.
age: 42 years
Hand harvesting, vinification traditional in concrete
vats, natural yeasts
Aging in french oak barrels during 20 months,
40% new barrels
Without fining and any filtering.