| Chateau
Plain-Point Rose
No other Appelation
can be chosen to express a better way our thirst
for freedom.
Produced:
At the winery of Plain-Point
Soil:
Clay and chalk, as well as clay and sand
Grapes:
100 Cabernet Franc
Density:
7500 vines/hectare
Vinificationcyclus:
Manuel harvest,
in small cases, in early morning hours.
Pressing:
Cooling in cold store for the entire harvest at
6°C.
Pneumatic pressing.
100% of the juice after pressing will be fermented
in 3 different parts in concrete vats.
Temperature will be held at 20°C.
Aging on lees during 6 months.
Conservation of the carbonic dioxide.
Agitation after 6 months.
Bottling in spring. |
