No other Appelation
can be chosen to express a better way our thirst
At the winery of Plain-Point
Clay and chalk, as well as clay and sand
100 Cabernet Franc
in small cases, in early morning hours.
Cooling in cold store for the entire harvest at
100% of the juice after pressing will be fermented
in 3 different parts in concrete vats.
Temperature will be held at 20°C.
Aging on lees during 6 months.
Conservation of the carbonic dioxide.
Agitation after 6 months.
Bottling in spring.